Carrot Soup in Diarrhoea

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Laughter is best medicine except of course if you have got diarrhoea :)

In case of severe diarrhoea, it is advisable to observe a complete fast for one to two days, to give rest to the intestinal tract.

Only warm water with a  pinch of salt and sugar or Oral Rehydration Salts (ORS) is allowed to compensate for the loss of body fluids.

Avoid the following food in Diarrhoea
Milk and Milk drinks, Whole grain bread and cereals, Cheese, Whole fruits (except ripe banana), Nuts, Meat, Fatty soups, Sweets and all vegetables. Although, you can have tomato juice or carrot soup.

Benefits of carrot soup
- supplies water to compensate dehydration
- replenishes sodium, potassium, phosphorus, calcium, sulphur and magnesium
– supplies pectin which coats the intestine to allay inflammation.
- prevents growth of harmful intestinal bacteria and
- prevents vomiting.

Know more about how to combat diarrhoea by availing pediatric nutrition services at Anagha’s world

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So what is Diet Planning after all?

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Dieting or Diet Planning is not a specific diet which anyone can adopt to achieve desired results. It cannot be bought off the shelf and experimented with.

“Let me try this plan. Look, how slim Aparna looks after following it”

This is a wrong approach towards diet management.

Diet planning is a learning process.

One has to
- Check all your daily food intake,
- Monitor your meals,
- Check how your body react after each day meals.
- Assess your daily activity schedules

You will notice differences on days when you have a regular meal and the days when you eat outside food / junk food / cold drinks soft drink / alcohol / non veg.

It may not show any difference after eating non-veg,  if you are a hardcore non-veg eater like Catholic’s or Punjabi, as your body is use to it. Digesting 2 – 3 jowar bhakri / rotis  is easy for hardcore Maharashtrian. Eating rice in all meals is OK for South Indians. But if you shuffle all these meals  in between  these groups, each persons metabolism reacts in different way. 

Also, crash diet is most certainly not diet planning. Anyone recommending a crash diet is not your well wisher and anyone following such a plan is causing more harm to one’s own body.

So Diet planning is actually, learning and understanding each individuals own nutrition requirement and doing appropriate modifications in your meals and lifestyle, under the guidance of a professional dietitian.

Wishing every one a Happy & a Healthy  New Year.

Stay connected and shape up your world with services offered by Anaghasworld

Role of Chromium in Diabetes

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Chromium is an essential trace mineral that plays an important role in the metabolism of carbohydrate and fats. It is important in Type-1 diabetes and has also shown marked improvement in patients with Type-2 diabetes. Foods high in chromium give beneficial results in diabetes.

Benefits

  • It works with Insulin in the metabolism of sugar.
  • It helps transport of glucose into the cells and does not allow blood glucose to RISE.
  • It is a critical component of GTF (glucose tolerance factor) activities.

Do you want to know more? You can participate in this conversation.

Negative calories balance?

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If you are a member of any fitness club or slimming center , you may have heard phrases such as Negative calorie balance or Compensation diet. We’ll talk about Compensation diet later, But first let us focus on what is Negative calorie balance and how you can calculate it yourself.

Negative calorie balance is mainly reduction of extra calories from actual intake of calories so as to achieve a weight loss. Each dietician has her own personal recommendation to achieve the patient’s target.

A negative calorie balance of 550cal/day will induce a weight loss of 0.5 kg/week. This can be achieved by reducing the intake by 250 calories from food and taking exercise to burn 300 calories.

It is important to note that reducing on calories does not imply shifting to a starvation diet.

This technique is employed only in specific cases where the actual calorie consumption is more than required, by a person of a given age, physique, physiology, as well as mental conditions, so as to enable the person to cope up with new lifestyle modification plus meal serving modifications.

Activities (such as our routine life) consuming 2.5-4.9 calories per minute in a normal adult are considered as light; those (such as exercises) consuming 5.0-7.4 calories per minute are consider as moderate; those (sports) consuming 7.5 calories per minute and over are considered as strenuous.

To calculate your day to day calorie consumption the following chart will be helpful. Although, It is a better idea to let a professional dietician determine the amount of negative calorie balance needed, if any.

Table :- Calories expended in various activities

Activity Calories per minute
Lying down 1.0
Sitting 1.5
standing 2.6
Driving a car 2.8
Washing clothes 3.1
Walking indoors 3.1
Driving a motorcycle 3.4
Mopping floors 4.9
Farming ploughing with bullocks 6.7
Walking downstairs 7.1
Walking upstairs 10.0-18.0
Walking on road / field (3.5mph) 5.6
Running (5mph) 10.0
Dancing (moderate to vigorous) 4.2-7.0
Volley ball 3.5-8.0
Table tennis 4.9-7.0
Rowing (pleasure- vigorous) 5.0-15.
Cycling (5-15mph) 5.0-12.0
Swimming (pleasure) 6.0

Hopefully, now you are better equipped to understand some of the terminology you will encounter at the Dietician’s clinic. We will learn more about compensation diet in our next tete-e-tete.

Ciao

Healthy snack – Vegetable Upma (Semolina with mixed vegetable) Single dish meal ~ 225kcal

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Upma is a traditional indian dish, which is a regular recipe for the morning breakfast / evening snack. It is also know as Upeet, Upmaavu, Uppindi, Uppeetu in various regional language.

What I am going to talk about today is not the regular Upma but a slightly modified version- the Vegetable Upma, with ingredients that qualifies it a single dish full meal. This can occasionally become a healthy alternative for a full dinner. Especially if you do not feel like having a full meal but want something lighter or if you have a busy schedule and want a quick meal option.

Instead of Rava / Sooji (Semolina) one can also use Daliya (broken wheat), Oats, or broken Bajra.

Vegetable Upma served in a plate with two spoons.

Vegetable Upma (Semolina with mixed vegetables)

Ingredients (Meal for 2 persons)

  • Rava (Semolina) - 1 cup
  • Moong dal (Green gram) - 1/2 cup
  • Onion, diced – 1 nos
  • Tomato, diced – 1 nos
  • Water, boiled – 2 cups
  • Salt to taste

Your choice of vegetables, any combination

  • Potato small, chopped into cubes – 1 nos
  • Cabbage, chopped – 1 cup
  • Fresh Peas – 1 cup
  • Gajar (Carrot), diced – 1/2 cup
  • Beans, diced – 1/2 cup

For Tadka (oil Tempering)

  • Urad dal (White lentil) - 2 tbsp 
  • Green medium chillies, finely chopped – 2 nos
  • Aala (Ginger), finely chopped – 1 tsp
  • Rai (Mustard seeds) – 1 tsp
  • Jeeraa (Cumin seeds) – 1/2 tsp
  • Haldi (Turmeric) – 1/2 tsp
  • Hinga (Asafoetida) – 1/4 tsp
  • Cooking oil – 1 tbsp

Garnish

  • Lemon juice – 1 tbsp – to enhance the taste
  • Kothimbir (Coriander leaves)

Steps

  1. Dry roast Semolina till it becomes semi-brown and then keep it aside.
  2. Heat the oil in a Tava (cooking pan or Wok) on medium-high flame.
  3. Give it a Tadka with Rai (Mustard seeds) and watch it crackle in the oil.
  4. Add Jeera (Cumin seeds), Hinga (Asafoetida) followed by green Chilli and Ginger
  5. After a few minutes, add Urad dal and cook till it becomes brown
  6. Add Onion, Potato, Peas, Moong dal (Green gram), Haldi (Turmeric) and allow it to fry, under cover for 1-2 min or until the onions caramelise.
  7. Now add remaining vegetables and let it steam for 2 mins
  8. Add the boiled water and bring the whole mixture to a boil.
  9. Then add the diced tomato, the Semolina which we had roasted earlier and Salt to taste. Mix it well and allow it to cook for 3 mins. You can smell the wonderful aroma of cooked Semolina.
  10. Add Lemon juice to improve the flavour and mix well.
  11. Garnish with Kothimbir (Coriander leaves). It is already looking mouth-watering.
  12. Serve it hot and enjoy your dinner.

Enjoy this wonderful dish at home! If you do make this dish, please LIKE this post or comment accordingly. Your appreciation drives us to do better.

Healthy snack – Dahi Pohe (Puffed rice with Curd) ~ 140kcal

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Its 5pm in the evening and you are hungry. The fridge is stocked with some pizza, cheese and leftovers of the party last night. You are tempted to reach in and take a small(?) bite.

Things have changed since the last time you have visited my blog. You have chosen to eat a natural, and well balanced diet. What can you make, that is quick, natural and healthy and most importantly, a tasty snack.

Try this for a change. ‘Dahi pohe’ or ‘Puffed rice with Curd’. This is a low calorie (140 kcal approx) snack that you can have for breakfast or as evening snack. If you are not from Asia, you can get Puffed rice from any Asian/Indian/Pakistani store, in your vicinity.

Healthy snack - Dahi poheYou will need the following ingredients (Serves 1 person):

  • 1 cup ‘Pohe’ (Puffed rice)
  • 2 tbsp ‘Dahi’ (Curd / Yogurt)
  • 1 tsp oil
  • ½ tsp ‘Mohri’ (Mustard)
  • ½ tsp ‘Rai’, (Cumin seeds)
  • 1 ‘Hirvi Mirchi’ (Green chilly) finely chopped
  • 7-8 ‘Kadi patta’ (Curry leaves)
  • Salt, as per taste

For Garnish / Seasoning

  • ‘Kothimbir’ (Coriander leaves)
  • Tomato diced
  • 1/2 cup Pomegranate seeds

Steps

  1. Wash Poha (Puffed rice) and allow the water to drain away.
  2. Take small ‘tadka’ (fry) pan , add 1 tsp of oil in it. Put Mustard, Cumin and then put green Chilly and Curry leaves.
  3. Pour this on soaked ‘Poha’
  4. Add ‘Dahi’ (Curd) and sprinkle some salt as per taste and mix slowly
  5. Garnish with ‘Kothimbir’ (Coriander leaves), Pomegranate seeds and diced Tomato,
  6. Serve with any veg raita or eat as it is.

Enjoy this wonderful dish! I love it, you will like it too. If you do make this dish at home, Pls LIKE this post or comment accordingly. Your appreciation drives us to do better.

Slim is beautiful?

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Slim girl“She has a great body and has absolutely no constraints when she indulges in dollops of ice cream and enjoys life at her fullest. Then why oh why, do I have to restrict my diet, avoid this, eat that (yuck). I want to be like her!”

Does this thought ever cross your mind? 35 year old Greta who lives in Europe has a similar predicament and I won’t blame her. But let me warn you, this drive to emulate someone else, who is slimmer or fitter than you, can and will eventually take you down the anorexia lane.

There are two extreme perspectives on this – I want to be as slim as her and I want to be as healthy as she is. Rather than cribbing on the other person, your focus should be on ‘you’ having a healthy body and lifestyle.

‘Slim is beautiful’ is a marketing myth which is brainwashed into you by the media, whose only purpose is to enslave you as a consumer.

One has to realize that what one should eat depends on ones own metabolism. Metabolically, you are absolutely different from every other person. But that does not mean, you should go on starvation mode or skip lunch or dinner, or get into an ever spiraling depression of ‘why does this happens only to me?’ You are not alone.

A negative attitude towards yourself and your life plays havoc with your emotions and in this state, it is difficult to control your eating habits.

A well balanced diet with a proper mix of carbohydrates and proteins – along with some vitamins and minerals to aid in absorption of food, moderate activity and a positive outlook towards life will go a long way towards a healthy and purposeful life. Yoga and pranayam can also help you achieve the mental stability needed to focus your mind on the positive aspects of life.

And most importantly avoid a crash diet solution or a 17 day miracle like a plague! Eating right is not a quick cure destination but a journey – a way of life.

Tell us what you want!

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tell-usWe are very passionate about what we do here, at Anagha’s world and we would like you to be an active part of it.

You can LIKE our posts, SHARE them with your social network, COMMENT your thoughts on the same. Now you can also tell us what you would love to see on Anagha’s world.

Participate in our poll survey and express yourself. It won’t take more than a minute of your valued time but it will help us to tailor our content to match your needs.

 

You can select more than one option and then click VOTE.

 

Do you skip your lunch or dinner?

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empty plate image

Free image courtesy of FreeDigitalPhotos.net

If you are doing this to reduce your weight, mind it, you are moving in the opposite direction. Remember to “Eat breakfast like a king, Lunch like a commoner and Dinner like a pauper

It is important to have a nutritious and full breakfast because the metabolic rate is high and absorption is also good in the morning, so a well balanced combination of carbs + proteins helps to fulfill this need. Eat at least one fruit compulsorily along with it.

I have noted a trend of people skipping their lunch or dinner, in order to reduce weight. This is not good practice. Skipping meals during day can lead to elevated fasting glucose and delayed insulin response, which eventually leads to Diabetes.

Even if it is recommended to eat dinner like a pauper, it should not be skipped. Although your metabolic activity have reduced by night time, your body needs some amount of carbs to help break down fats.

Have a light and early dinner. This gives your body time to digest the food. If you sleep immediately after dinner, most of the food gets stored as fat. Now, thats not what we want, right?

One roti, sabzi, dal and salad is a good meal to end the day. Keep the meal light and non-oily or alternatively have a thick vegetable soup (without cream or any thickening agent) + raita along with a multi-grain bread. Don’t just  starve yourself only on salads, fruits or soups.

Going on a crash diet is not good for you either.

When you cut down on your calorie intake drastically, the body burns its glycogen reserves to cope up with its energy needs, which leads to a water loss in the body through urination. A major component of the weight loss experienced is just this water loss.

Your metabolic rate drops and muscle is used for its energy needs. Body holds on to its fat reserves so you reach a stage where no matter how much you reduce the calorie intake, you do not lose your fat, which can be verified by conducting a body fat analysis.

People then revert back to their original eating pattern, which causes them to put on weight again. With each such cycle, your metabolic efficiency reduces and weight keeps on increasing even if you eat lesser food.

If you really need to reduce weight, stay away from starvation diets and follow a professionally designed weight loss program, tailored to your individual needs and physiology.

At Anagha’s world, we do not promote or endorse starvation diets.

Can’t resist that Samosa or Pizza?

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junkfood-samosaSo what is Junk food after all?

Any food item which has little or no nutritional value, usually high in fat, sugar and / or calories is JUNK. Most common junk food items include salted snack items, chocolates, sweet desserts, fried fast foods, carbonated drinks (read Pepsi, Cola, Thums up, …), etc.

Well, everyone knows that junk food is not good for health and can lead to obesity and other forms chronic health illness. What we need to know is – how do I stop myself from bingeing on a cheese pizza with extra cheese or dipping into the bag of crispies.

Try this!

  • Listen to your self

Wake up in morning and look in the mirror and tell yourself in a bold confident tone “I am going to slim down and No one can stop me from doing this, Not even me!”. Positive self suggestions have a strong influence on your sub-conscious mind.

  • Do not starve yourself!

Eat a series of six small meals throughout the day rather than three large ones. This will help you maintain your sugar levels and stop the craving to binge.

  • Take small steps.

Reduce instead of avoiding certain foods. Do not derive yourself the pleasure of an occasional sin. But make it point to have just a  small portion rather than a full plate. The definition of a portion has also changed over the last 30 years. :)

  • Eat slowly.

It takes 20-25 mins for the brain to register that the stomach has its fill. If you gorge on your food very quickly, you eat a lot more than what you actually need. Then you get that feeling of over-eating and you just hate it.

You should eat slowly and chew on the food purposefully. This not only releases the much needed saliva for the initial phase of digestion to happen, it also gives the brain time to register ‘Not hungry anymore” signals from your stomach.

  • Eat a well-balanced diet

To help you plan one, you just might have to come over and have a chat with us.

  • Go Healthy

Choose healthy, nutritious and natural snack options instead of the usual fried, high calorie junk food. An Idli plate or a Veg toast sandwich with low-fat cheese spread sparingly over it, is any time better than the fried Samosa, Vada, Pizza or Cheese burger, with extra cheese.

There are loads of them available and I will be sharing some recipes with you soon. So watch this space!

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